![]() The flavonoids, however, are a significant factor. Cannabis smokers are often more preoccupied with cannabinoid and terpene profiles. Researchers are still figuring out exactly how terpenes survive digestion, but we know at least some of these molecules make it through into the blood.įlavonoids usually fly under the radar when it comes to weed-related discussions. ![]() Consuming cannabis raw keeps terpenes in their natural state. However, raw cannabis flowers are chock-full of these fascinating molecules. For example, limonene and myrcene induce a relaxing response that can enhance the feeling of wellbeing.īecause terpenes are volatile and degrade at high temperatures, you won’t enjoy nearly as many when you smoke. Terpenes also produce effects entirely on their own. Different terpenes interface with different cannabinoids to augment their effects. Not only are they responsible for the delicious flavour of certain strains, but they also modulate the cannabis high through the entourage effect. These aromatic molecules underpin the signature scent of cannabis. May be an effective neuroprotectant against neurodegenerative diseases.Has the potential to inhibit the proliferation of cancerous cells.May relax an upset stomach, symptoms of IBS, and obesity-induced digestive inflammation.Binds to enzymes involved in the cyclooxygenase pathway (responsible for inflammation), reducing the effects of inflammation.Non-psychoactive, because it does not bind to the CB1 and CB2 receptors Check out the below lists of properties to learn what the main cannabinoid acids have to offer. For example, non-psychoactive THCA converts to psychoactive THC, and CBDA converts to CBD.Ĭannabis scientists have discovered that these chemicals possess their own unique benefits compared to their post-decarboxylation counterparts. Cannabinoid acids feature a carboxyl group that is lost after being exposed to heat, a process known as decarboxylation. Instead, they’re packed with their chemical precursors-cannabinoid acids. THC, CBD and other cannabinoids don’t actually exist in raw cannabis. Raw cannabis contains very different molecules to those inhaled after combustion or vaporisation. ![]() Raw cannabis could very well become a popular functional food of the future. Consuming raw cannabis keeps these compounds in their natural state, allowing users to access those phytochemicals that disappear or change when smoked.Ĭonsuming raw cannabis enables users to stimulate their endocannabinoid system-a regulatory network that keeps the body in balance-without getting high or having to inhale anything in the process. Many of the vital molecules within cannabis-namely terpenes and cannabinoid acids-are volatile and sensitive to high temperatures. Some of these changes create beneficial chemical reactions, whereas others are detrimental. Smoking, vaping and cooking weed all affect the chemical composition to some degree.
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